Coconut Vinegar

Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and flavouring agent in pickles, salads, sauces and many other condiments.

Naturally fermented from the sap of the coconut tree, it is rich in minerals and vitamins such as Beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. It helps in digestion and improves the quality of cooked meat and fish, serving as a healthier alternative to synthetic vinegar.

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